At LPE, innovation has always started with one simple question: What happens when we push peppers beyond the expected?

Our newest launch, Thai Chili Guava, is the answer—and it’s one of the most exciting sauces we’ve created yet.

Sticky Thai Chili Guava tofu skewers layered over jasmine rice with crisp vegetables, fresh herbs, and toasted cashews. Sweet heat. Fresh crunch. Bowl food that sells itself.

Sticky, lacquered chicken skewers glazed in Thai Chili Guava sauce with charred okra, blistered peppers, and a punchy sweet-heat finish. Bold color. Balanced heat. Built for high-volume service.

Crispy golden chicken tossed in a glossy Thai Chili Guava glaze with blistered peppers, scallions, and toasted sesame. Sweet heat. Bright crunch. Total crowd-pleaser.