Red Serrano

Red serrano peppers, like their green counterparts, offer a moderate to high level of heat along with a crisp, bright taste. These peppers have a slightly sweeter and fruitier flavor compared to green serranos, making them versatile for various culinary applications. While they provide a zesty kick, red serrano peppers also have a subtle tanginess and a hint of sweetness, adding depth to their flavor profile. Commonly used in Mexican and Southwestern cuisine, they are ideal for adding a spicy and dynamic element to dishes such as salsas, sauces, and marinades. Whether sliced raw as a garnish or cooked into recipes for added flavor, red serrano peppers contribute a bold and vibrant taste to culinary creations.